4/22/2024 0 Comments Traditional vanilla fudge recipe![]() ![]() The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Looking For More Dessert Recipes? Try These: This will help ensure the fudge sets properly and has a smooth texture. Stir the mixture continuously while cooking to prevent the sugar from crystallizing.This will help to achieve the desired texture and consistency. Use a candy thermometer to ensure that the fudge reaches the correct temperature.Use a heavy-bottomed saucepan to prevent the fudge from burning or sticking to the pan.When you’re ready to eat it, thaw it in the refrigerator overnight or at room temperature. Wrap the pieces in wax paper and seal them in a freezer bag or airtight container. Be aware that refrigerating can sometimes change the texture, making it firmer.įreezer – If you want to store fudge for several months, freezing is an effective option. Refrigerate – For longer storage, put the airtight container in the refrigerator. Choose a cool, dry place away from direct sunlight. Room Temperature – Fudge can be stored at room temperature for 1-2 weeks. Leave it to cool before cutting into small squares. Pour the fudge mixture into the buttered pan to set. Leave it to sit for 5 minutes then stir with a wooden spoon until it thickens in the pot.ĥ. When it reaches temperature, remove it from the heat.Ĥ. Bring to a boil until it reaches 114 degrees Celsius. Combine sugar, cocoa, milk, and butter in a medium saucepan over medium-low heat, stirring continuously until the sugar dissolves and the butter is melted.ģ. Prepare a pan with butter and place to the side.Ģ. The full ingredient list and printable recipe are at the bottom of this post!ġ. How to Make Grandma’s Old-Fashioned Fudge ![]() Wooden spoon – When making fudge, use a wooden spoon instead of a metal one as wood doesn’t conduct heat. But if you don’t have one, you can still check if the fudge is ready by dropping a small amount of the mixture into a glass of cold water. It helps you know exactly when the fudge is ready. Time (you can’t rush making fudge and you need to be hands on).Saucepan – A heavy, straight-sided saucepan made of aluminium or stainless steel is best for use.Ĭandy thermometer – If you want to make fudge, it’s a good idea to use a tool called a candy thermometer.An eight inch baking tin lined with baking parchment.Sugar thermometer or another small bowl of cold water.Large, heavy bottomed saucepan (4 liters at least).Make sure you have all of your utensils ready at hand before starting to follow this recipe for vanilla fudge. This Vanilla fudge is bad! If not consumed with care it will add inches to the waist line and it will rot teeth…Which is why I limit fudge making to Christmas and special occasions. When giving it as a gift, I wrap it as neatly as possible in parchment paper, secure it with a piece of narrow ribbon or a piece of natural twining and pop it into a small gift bag. Coming up to Christmas I always make one batch for the family and another one or two batches for friends and for people who we would like to give a little something to. This recipe makes approximately one kilogram of vanilla fudge, which is plenty because believe me a little goes a long way. When the children were younger and had birthday parties, I always made a batch then too, which went down well with both the children and the parents alike…Although the exceedingly high sugar content in the fudge probably caused children to bounce off walls once they got home. It’s not something I make often these days as I can’t justify making more than a couple of batches over the festive period and eating too much of it will definitely cause me to go up a knicker size! I love making vanilla fudge almost as much as I enjoy eating it and this recipe always goes down well at parties and special occasions. ![]()
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